OK, so, I made the Caramel Apple Cupcakes today and while they were REALLY good, I felt there could be some major changes to absolutely perfect this one. (see notes at the bottom)    *Be sure to bake, cool, and stuff the cupcakes before starting the caramel. You want the cupcakes ready and waiting as soon as the caramel comes off the stove.    *Please note that you will need a candy thermometer for this recipe!    Caramel Apple Cupcakes                            The Cupcake...   9 regular cupcakes (I got an even 12) / 350 degree oven  2-3 apples, granny smith  2 cups all-purpose flour  1/2 cup sugar  1 teaspoon ginger  1 teaspoon cinnamon  1/8 teaspoon nutmeg (I used clove- I was out of nutmeg)  1 teaspoon baking soda  1/4 teaspoon salt  2 large eggs  1/2 cup oil  1/4 cup apple juice  1 teaspoon vanilla     1. Rinse and core the apples. Place them on an ovenproof...
Blending unusual flavors together with the hopes of something coming out fabulous!