OK, so, I made the Caramel Apple Cupcakes today and while they were REALLY good, I felt there could be some major changes to absolutely perfect this one. (see notes at the bottom) *Be sure to bake, cool, and stuff the cupcakes before starting the caramel. You want the cupcakes ready and waiting as soon as the caramel comes off the stove. *Please note that you will need a candy thermometer for this recipe! Caramel Apple Cupcakes The Cupcake... 9 regular cupcakes (I got an even 12) / 350 degree oven 2-3 apples, granny smith 2 cups all-purpose flour 1/2 cup sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg (I used clove- I was out of nutmeg) 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/2 cup oil 1/4 cup apple juice 1 teaspoon vanilla 1. Rinse and core the apples. Place them on an ovenproof...
Blending unusual flavors together with the hopes of something coming out fabulous!