Cupcake Poll!!! I NEED YOUR HELP!!!

For my next cupcake experience, I'm having a HARD TIME CHOOSING between these 4 cuppers. You will see why.
I'm totally feeling "fall-ish", and these cuppers have my taste buds reeling, so I'm enlisting your help.

Which of the following do you think I should try?

#1. Chocolate Chai Spice Cupcake

#2. Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting

#3. Caramel Apple Cupcakes

#4. S’mores Cupcakes

Can't wait to hear your choices!

Comments

Stef said…

The chocolate chai spice cupcake was the first cupcake I made in my project. It was a huge hit! I would strongly recommend it.

http://www.cupcakeproject.com/2007/05/chocolate-chai-spice-first-cupcakes.html

September 1, 2008 at 10:51 AM

Kim said…

CARAMEL APPLE!!!!
(and I will babysit one evening for each one that is left on my doorstep) :o).

OXOX Kim

September 1, 2008 at 2:44 PM

Caramel Apple Goodness

OK, so, I made the Caramel Apple Cupcakes today and while they were REALLY good, I felt there could be some major changes to absolutely perfect this one. (see notes at the bottom) *Be sure to bake, cool, and stuff the cupcakes before starting the caramel. You want the cupcakes ready and waiting as soon as the caramel comes off the stove. *Please note that you will need a candy thermometer for this recipe! Caramel Apple Cupcakes The Cupcake... 9 regular cupcakes (I got an even 12) / 350 degree oven 2-3 apples, granny smith 2 cups all-purpose flour 1/2 cup sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg (I used clove- I was out of nutmeg) 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/2 cup oil 1/4 cup apple juice 1 teaspoon vanilla 1. Rinse and core the apples. Place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. 2. Remove the apples from the oven, let cool slightly, then rem

Homemade Dill Butter

This weekend, I was so excited to hang out with my tiny munchkin-girl. I wanted to take her to the local Easter Egg Hunt. Well, at the last minute, I found out we had to pre-register and have tickets, blah, blah, blah... We weren't going. I was super bummed out, and I didn't want to let my sweet little one down. So, I came up with a few ideas to celebrate our easter. Munchkin's Dill Butter Munchkin's Easter Dill Butter I had some heavy whipping cream, and decided that we would shake our way to some yummy homemade butter! She seemed totally thrilled with the idea, and we chose to flavor our butter with freshly dried Dill from the herb garden last year. She was so excited! I poured a half a jar of cream, and a pinch of salt. I poured about 3/4 cups of cream in a larger container with about 1/4 tsp of salt for this mama to shake as well! She added her own Dill She had a blast shaking her cream into butter! Mama's fresh butter- she had

Goddess Food