Goddess Food

       Banana's... So great for you, but they change so quickly into mush, making it difficult to eat them by themselves. In walks good ol' banana bread!  I had posted my Buttermilk Banana-Zucchini Bread before, but I wanted to try something different.  Wasn't digging the idea of something super sweet, so I opted for a spin on a general beer bread.  I don't usually have beer around, but today, I had a couple 12 oz. cans of Rübæus Raspberry Ale from a local brewery called Founder's located here in Detroit. This is a beautiful, fruity ale that has become a local favorite of mine, and who doesn't like to support local businesses, right? This makes 2- 9"x5" loaves. Here are the items you'll need to gather: 5 Mashed Bananas 6 cups of Flour 2 TBS Baking Powder  2 tsp Salt 1 TBS Cinnamon 2 TBS Dried Lavender Blossoms 1 TBS Vanilla Extract 2-12oz cans of Rübæus Raspberry Ale 12 TBS Melted Butter 4 Sprigs of Dried Lavender (optional) You'll want to pr