Skip to main content

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes:
Pineapple Upside Down Cupcakes

Topping:

  • 1c. brown sugar,
  • 1/2 c. butter,
  • 24 pineapple chunks

Cake: 

  • 1-2/3 c. flour,
  • 3/4 t. vanilla,
  • 1T. nutmeg
  • 3/4 t. b. powder,
  • 1/2 t. salt,
  • 1-3/4 c. sugar,
  • 1 c. Butter Crisco,
  • 4 eggs,
  • 3/4 c. sour cream,
  • 1 T. cinnamon
  • 1T. ground cloves

Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean.
*option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!!


Browned Butter Icing

  • 1/2 c. butter
  • 1-1/2 t. vanilla
  • 3 c. confectioners sugar
  • 2-6T milk

Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm.

yummy cupcake bottoms


with the pineapple on top

batter in the lines ready to bake!

even in an unbaked state- they still look yummy!
browning the butter
browned butter icing!

(i thought i would save space and
place the liners on a cookie sheet
instead of muffin tins as I have seen
this done before. needed stronger liners!)

square cupcakes!
frosted, hot, yummy mess!
the upside down version :)
this cuppie recipe is a good idea in theory, although instead of the single chunk of pineapple, i think i will use a 1/2 spoon of crushed pineapple next time, and no icing as the cuppie became too sweet. it is a good cuppie to start the school season out- especially if your kids don't like fruit... this is a good way to sneak it to them.
Labels:

Comments

Kim said…
OK, first of all, why didn't you call me. You know I would love a squared off pineapple pile!

Also, last year for Sophia's school birthday party, I made those cupcakes inside of the ice cream cone. We frosted them to look just like icecream with sprinkles. They were a huge hit!

OK, now I have to scavange through the pantry for something cake-y.
August 27, 2008 at 4:50 PM
Post a Comment

Popular posts from this blog

Cupcake Poll!!! I NEED YOUR HELP!!!

For my next cupcake experience, I'm having a HARD TIME CHOOSING between these 4 cuppers. You will see why. I'm totally feeling "fall-ish", and these cuppers have my taste buds reeling, so I'm enlisting your help. Which of the following do you think I should try? #1. Chocolate Chai Spice Cupcake #2. Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting #3. Caramel Apple Cupcakes #4. S’mores Cupcakes Can't wait to hear your choices!
2 comments
Read more

Buttermilk Apple-Pie Zucchini Bread

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread. Buttermilk Apple-Pie Zucchini Bread BREAD RECIPE 1/2 c butter shortening 1 c dark brown sugar 1/3 c buttermilk 1 tsp baking powder 1/2 tsp baking soda 2 lg eggs 1 Tbsp vanilla 1 Tbsp vanilla powder 2 c all-purpose flour 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice 1 winesap apple, shredded 1 granny smith apple, shredded 1 md zucchini, shredded CRUMBLE TOPPING RECIPE 1/2 c oats 1/2 c dark brown sugar 1/2 c all-purpose flour 5 Tbsp butter 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice Directions 1. Preheat oven to 350F degrees. 2. Shred apples and zucchini leaving the skins on. Set aside. 3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray. 4. Mix wet ingredients ...
Post a Comment
Read more

Fresh Ricotta Cheese

Yes, I did. I made fresh ricotta cheese.  I have been nostalgically craving the homemade goat cheese I would make when I was much younger.  I don't have the recipe, and I have no goat, so I scoured the internet, found a recipe that seemed familiar, and used whole milk and cream from my local grocer. I was SO excited to make this today, and it only takes minutes!  AND IT IS SOOOOO GOOD! SOO AMAZING!  Fresh Ricotta Cheese (for the record, I made 1/2 of the following recipe) Ingredients: 8 cups whole milk 1 cup heavy whipping cream 1/2 teaspoon salt 3 Tbsp lemon juice Directions: 1.  Prepare a sieve lined with fine mesh cheesecloth (I used a thin hand towel from IKEA) and place it over a large bowl, set aside.  2.  Into a large stockpot add milk, cream and salt and bring to a rolling boil. Stirring constantly.  3.  When it has reached a rolling boil add lemon juice, reduce heat and stir until mixture curdle...
Post a Comment
Read more