Butterscotch Pumpkin Pudding Cheesecake

I LOVE pumpkin, and nearly always have canned pumpkin in my pantry. I love easy, instant, yumminess, and this pie fits the bill perfectly!!!

Butterscotch Pumpkin Pudding Cheesecake

Ingredients:

1 9-inch graham cracker crust
8 oz softened cream cheese
2 bx (large) butterscotch instant pudding
15 oz (1 can) pumpkin
8 oz whipped cream topping, chilled, not frozen
1 Tbsp freshly grated nutmeg
1 Tbsp pumpkin pie spice
1 Tbsp cinnamon
1 c coarsely chopped pecans (optional)

Directions:
1. Whip softened cream cheese and pumpkin till smooth.
2. Add pudding and spices. Blend until creamy.
3. Fold in whipped cream topping and mix till blended.
4. Pour into crust and top with pecans.
5. Chill for at least 1 hour before serving.

SO yummy!

Comments

perfection...

This morning, I took the Broiled Grapefruit Slices from yesterday that we didn't eat, removed the rind, and tossed them in a bowl, crumbing Danish Blue Cheese over them. Literally- O.M.G. SO.GOOD. Iheartgrapefruit.

Cupcake Poll!!! I NEED YOUR HELP!!!

For my next cupcake experience, I'm having a HARD TIME CHOOSING between these 4 cuppers. You will see why. I'm totally feeling "fall-ish", and these cuppers have my taste buds reeling, so I'm enlisting your help. Which of the following do you think I should try? #1. Chocolate Chai Spice Cupcake #2. Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting #3. Caramel Apple Cupcakes #4. S’mores Cupcakes Can't wait to hear your choices!

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes: Pineapple Upside Down Cupcakes Topping: 1c. brown sugar, 1/2 c. butter, 24 pineapple chunks Cake: 1-2/3 c. flour, 3/4 t. vanilla, 1T. nutmeg 3/4 t. b. powder, 1/2 t. salt, 1-3/4 c. sugar, 1 c. Butter Crisco, 4 eggs, 3/4 c. sour cream, 1 T. cinnamon 1T. ground cloves Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean. *option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!! Browned Butter Icing 1/2 c. butter 1-1/2 t. vanilla 3 c. confectioners sugar 2-6T milk Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm. y...

Goddess Food