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Cupcake Poll!!! I NEED YOUR HELP!!!

For my next cupcake experience, I'm having a HARD TIME CHOOSING between these 4 cuppers. You will see why. I'm totally feeling "fall-ish", and these cuppers have my taste buds reeling, so I'm enlisting your help. Which of the following do you think I should try? #1. Chocolate Chai Spice Cupcake #2. Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting #3. Caramel Apple Cupcakes #4. S’mores Cupcakes Can't wait to hear your choices!
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Buttermilk Apple-Pie Zucchini Bread

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread. Buttermilk Apple-Pie Zucchini Bread BREAD RECIPE 1/2 c butter shortening 1 c dark brown sugar 1/3 c buttermilk 1 tsp baking powder 1/2 tsp baking soda 2 lg eggs 1 Tbsp vanilla 1 Tbsp vanilla powder 2 c all-purpose flour 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice 1 winesap apple, shredded 1 granny smith apple, shredded 1 md zucchini, shredded CRUMBLE TOPPING RECIPE 1/2 c oats 1/2 c dark brown sugar 1/2 c all-purpose flour 5 Tbsp butter 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice Directions 1. Preheat oven to 350F degrees. 2. Shred apples and zucchini leaving the skins on. Set aside. 3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray. 4. Mix wet ingredients ...
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Fresh Ricotta Cheese

Yes, I did. I made fresh ricotta cheese.  I have been nostalgically craving the homemade goat cheese I would make when I was much younger.  I don't have the recipe, and I have no goat, so I scoured the internet, found a recipe that seemed familiar, and used whole milk and cream from my local grocer. I was SO excited to make this today, and it only takes minutes!  AND IT IS SOOOOO GOOD! SOO AMAZING!  Fresh Ricotta Cheese (for the record, I made 1/2 of the following recipe) Ingredients: 8 cups whole milk 1 cup heavy whipping cream 1/2 teaspoon salt 3 Tbsp lemon juice Directions: 1.  Prepare a sieve lined with fine mesh cheesecloth (I used a thin hand towel from IKEA) and place it over a large bowl, set aside.  2.  Into a large stockpot add milk, cream and salt and bring to a rolling boil. Stirring constantly.  3.  When it has reached a rolling boil add lemon juice, reduce heat and stir until mixture curdle...
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