Christmas Chip Cookie

I like to bake cookies, and I'm always trying to design something new and yummy.
My 2011 Christmas Cookie creation is not only festive looking in color, but tastes spectacular!
I hope you try it out and enjoy it as much as we do!

Christmas Chip Cookies

Ingredients:
1 1/8 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter flavor shortening
3/4 c dark brown sugar
1 Tbsp vanilla extract
1 Tbsp vanilla powder
1 Tbsp allspice, ground
1 lg egg
1/2 c vanilla or white chocolate chips
1 c dried cranberries; original
1 c coarsely chopped pistachios

Directions:
1. Pre-heat the oven to 350F degrees.

2. Lay a sheet of foil, shiny side up on a cookie sheet; spray with non-stick cooking spray.

3. Mix ingredients together in order till soft dough is formed.

pretty holiday colored batter

4. Roll dough into bite-sizes balls.

this cookie dough was amazing to taste too!

5. Lay 3 across-4 down (1 dozen) on the cookie sheet.

6. BAKE FOR ONLY 8-10 ONLY- NO LONGER!!! They will burn! No peeking either! :)

7. Remove from oven, and let the cookie sheet "slam" down to let the cookies "fall".

8. Cool cookies on sheet for 5 minutes, then remove to wire cooling rack.

9. Respray cookie sheet after each baked batch if baking more cookies.

aren't they beautiful? and *SO* yummy!

Comments

perfection...

This morning, I took the Broiled Grapefruit Slices from yesterday that we didn't eat, removed the rind, and tossed them in a bowl, crumbing Danish Blue Cheese over them. Literally- O.M.G. SO.GOOD. Iheartgrapefruit.

Cupcake Poll!!! I NEED YOUR HELP!!!

For my next cupcake experience, I'm having a HARD TIME CHOOSING between these 4 cuppers. You will see why. I'm totally feeling "fall-ish", and these cuppers have my taste buds reeling, so I'm enlisting your help. Which of the following do you think I should try? #1. Chocolate Chai Spice Cupcake #2. Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting #3. Caramel Apple Cupcakes #4. S’mores Cupcakes Can't wait to hear your choices!

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes: Pineapple Upside Down Cupcakes Topping: 1c. brown sugar, 1/2 c. butter, 24 pineapple chunks Cake: 1-2/3 c. flour, 3/4 t. vanilla, 1T. nutmeg 3/4 t. b. powder, 1/2 t. salt, 1-3/4 c. sugar, 1 c. Butter Crisco, 4 eggs, 3/4 c. sour cream, 1 T. cinnamon 1T. ground cloves Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean. *option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!! Browned Butter Icing 1/2 c. butter 1-1/2 t. vanilla 3 c. confectioners sugar 2-6T milk Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm. y...

Goddess Food