Skip to main content

Mulling Spices

Usually, mulling spices are used to spice up a
yummy hot drink such as wine or Apple Cider,
but I also use mulling spices in my cooking and baking.

Mulling Spices  



Ingredients:
  • 15 double-layer cheesecloth 5-inch squares
  • 14 (10-inch) lengths of white string
  • 3 oz whole cinnamon sticks
  • 6 whole nutmegs (1 ounce)
  • 1/3 c chopped dried orange peel
  • 1/3 c chopped dried lemon peel
  • 1/4 c allspice berries
  • 1/4 c whole cloves
  • 2 Tbsp finely chopped, crystallized ginger (1 ounce)


Directions:
1. Place cinnamon sticks and nutmegs into a heavy freezer bag. Hit the spices with the bottom of a small heavy skillet to break them into small pieces. Place in a bowl and stir in orange peel, lemon peels, allspice, cloves, and ginger.

2. Place about 2 tablespoons of the spice mixture in the center of each cheesecloth square. Tie securely with the string. If giving as a gift, be sure to include the mulled wine or apple recipes instructions (below).

3. Yield: 14 bags apple mulling spice mix (each will spice a 750 ml bottle of red wine - 3-1/4 cups wine or 1/2 gallon - 8 cups apple cider)


Mulled Wine Recipe

Instructions:

  • 1/2 cup water
  • 1/3 cup white granulated sugar
  • 3-1/4 cups (750 ml bottle) red wine
  • 1 mulling spice bag



Combine water and sugar in a 2-quart saucepan over medium heat. Stir until sugar dissolves. Add wine and spice bag. Heat very slowly over low heat, only until small bubbles form around the edge and wine is very hot. Do not boil. Discard spice bag and serve hot.


Mulled Apple Cider Recipe 


Instructions:

  • 8 cups (1/2 gallon) apple cider
  • 1 mulling spice bag


Place apple cider in a 3-quart saucepan and add spice bag. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Discard spice bag and serve hot.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Frozen Yogurt Bites

Want an easy, healthy snack that takes literally minutes to prepare that even the kiddo's will enjoy? Look no further! Frozen Yogurt Bites What you need: wax paper  cookie sheet  1 single serving-size pkg of your favorite yogurt (I used lite blackberry)  1 ziploc sandwich bag  lite blackberry yogurt Step 1: Cut and line your cookie sheet with wax paper (splash drops of water on pan if paper won't stay) Step 2: Empty the yogurt cup into the ziploc baggie and seal Step 3: Snip a hole in a bottom corner Step 4: Dot your cookie sheet with yogurt!  You don't have to be fancy,  or put them in a straight line- unless you want to.  They're not going to change in height or size,  and they won't run into each other either, so your choice! Step 5: Pop them in the freezer... and WAAAAAIIIIIIIITTTTT !!!!! I know. Waiting is a pain. But, all if good time, you will see- ...
Post a Comment
Read more

Jello Fruit Snacks

These are seriously easy and yummy! You need a jello mold or silicone mold, and the smaller the mold, the more quantity you'll get.   To start, you'll need: 1/3c. water 1 small (3 oz) package of your favorite flavor of J-E-L-L-O (we used lime) 2- 0.25 envelopes of unflavored gelatin 1 small sauce pan   1: measure water into sauce pan, and sprinkle all the gelatin on top of the water.   2: put the stove heat onto medium heat. 3: Stir until gelatin is completely dissolved. 4: When gelatin is ready, pour into mold. I used a silicone ice cube tray, and only filled up the bottom.   5: Let the mold sit for about 2 hours.  6: Gently pull the snacks out of the mold. Serve! They are slightly sticky, which can be remedied with a light dusting of cornstarch, or leaving them to dry out a bit overnight. She approves!
Post a Comment
Read more

Buttermilk Apple-Pie Zucchini Bread

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread. Buttermilk Apple-Pie Zucchini Bread BREAD RECIPE 1/2 c butter shortening 1 c dark brown sugar 1/3 c buttermilk 1 tsp baking powder 1/2 tsp baking soda 2 lg eggs 1 Tbsp vanilla 1 Tbsp vanilla powder 2 c all-purpose flour 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice 1 winesap apple, shredded 1 granny smith apple, shredded 1 md zucchini, shredded CRUMBLE TOPPING RECIPE 1/2 c oats 1/2 c dark brown sugar 1/2 c all-purpose flour 5 Tbsp butter 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice Directions 1. Preheat oven to 350F degrees. 2. Shred apples and zucchini leaving the skins on. Set aside. 3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray. 4. Mix wet ingredients ...
Post a Comment
Read more