Goddess Food

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread. Buttermilk Apple-Pie Zucchini Bread BREAD RECIPE 1/2 c butter shortening 1 c dark brown sugar 1/3 c buttermilk 1 tsp baking powder 1/2 tsp baking soda 2 lg eggs 1 Tbsp vanilla 1 Tbsp vanilla powder 2 c all-purpose flour 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice 1 winesap apple, shredded 1 granny smith apple, shredded 1 md zucchini, shredded CRUMBLE TOPPING RECIPE 1/2 c oats 1/2 c dark brown sugar 1/2 c all-purpose flour 5 Tbsp butter 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice Directions 1. Preheat oven to 350F degrees. 2. Shred apples and zucchini leaving the skins on. Set aside. 3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray. 4. Mix wet ingredients ...

This scrumptious bread is best warm and slathered with butter and eaten with a fork! If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert! Buttermilk Banana-Zucchini Bread Ingredients: 2 c all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 Tbsp vanilla extract 1/2 c butter flavored shortening 1/2 c sugar 2 lg eggs 3 brown bananas 1 Tbsp vanilla powder 1/2 c buttermilk 1 sm zucchini, peeled and shredded 1 Tbsp ground mulling spices 1 Tbsp cinnamon Directions: 1. Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan. 2. Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together. 3. Add dry ingredients, vanillas, spices and gently fold in the zucchini. 4. Pour batter into loaf pan 5. Bake for 1 hour and 10 minutes. 6. Cool for ...