Skip to main content

Buttermilk Apple-Pie Zucchini Bread

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread.

Buttermilk Apple-Pie Zucchini Bread

BREAD RECIPE

  • 1/2 c butter shortening
  • 1 c dark brown sugar
  • 1/3 c buttermilk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 lg eggs
  • 1 Tbsp vanilla
  • 1 Tbsp vanilla powder
  • 2 c all-purpose flour
  • 1 Tbsp cinnamon
  • 1 Tbsp nutmeg
  • 1 Tbsp allspice
  • 1 winesap apple, shredded
  • 1 granny smith apple, shredded
  • 1 md zucchini, shredded



CRUMBLE TOPPING RECIPE

  • 1/2 c oats
  • 1/2 c dark brown sugar
  • 1/2 c all-purpose flour
  • 5 Tbsp butter
  • 1 Tbsp cinnamon
  • 1 Tbsp nutmeg
  • 1 Tbsp allspice

Directions

1. Preheat oven to 350F degrees.

2. Shred apples and zucchini leaving the skins on. Set aside.

3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray.

4. Mix wet ingredients and spices together using an electric mixer on low-med speed.

5. On low speed, slowly add dry ingredients, then apples and zucchini.

6 OPTIONAL STEP:
Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
My favorite are pistachios :)


7. Split the batter between the two loaf pans.

8. Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter.

9. Bake for 60 minutes. Cool 20 minutes before removing from loaf pan.

10. Cool completely before cutting into and serving. Enjoy!
yummy warm apple pie-zucchini bread...
Labels:

Comments

Post a Comment

Popular posts from this blog

Frozen Yogurt Bites

Want an easy, healthy snack that takes literally minutes to prepare that even the kiddo's will enjoy? Look no further! Frozen Yogurt Bites What you need: wax paper  cookie sheet  1 single serving-size pkg of your favorite yogurt (I used lite blackberry)  1 ziploc sandwich bag  lite blackberry yogurt Step 1: Cut and line your cookie sheet with wax paper (splash drops of water on pan if paper won't stay) Step 2: Empty the yogurt cup into the ziploc baggie and seal Step 3: Snip a hole in a bottom corner Step 4: Dot your cookie sheet with yogurt!  You don't have to be fancy,  or put them in a straight line- unless you want to.  They're not going to change in height or size,  and they won't run into each other either, so your choice! Step 5: Pop them in the freezer... and WAAAAAIIIIIIIITTTTT !!!!! I know. Waiting is a pain. But, all if good time, you will see- ...
Post a Comment
Read more

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes: Pineapple Upside Down Cupcakes Topping: 1c. brown sugar, 1/2 c. butter, 24 pineapple chunks Cake:  1-2/3 c. flour, 3/4 t. vanilla, 1T. nutmeg 3/4 t. b. powder, 1/2 t. salt, 1-3/4 c. sugar, 1 c. Butter Crisco, 4 eggs, 3/4 c. sour cream, 1 T. cinnamon 1T. ground cloves Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean. *option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!! Browned Butter Icing 1/2 c. butter 1-1/2 t. vanilla 3 c. confectioners sugar 2-6T milk Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm. y...
1 comment
Read more

Caramel Apple Goodness

OK, so, I made the Caramel Apple Cupcakes today and while they were REALLY good, I felt there could be some major changes to absolutely perfect this one. (see notes at the bottom) *Be sure to bake, cool, and stuff the cupcakes before starting the caramel. You want the cupcakes ready and waiting as soon as the caramel comes off the stove.  *Please note that you will need a candy thermometer for this recipe! Caramel Apple Cupcakes                          The Cupcake... 9 regular cupcakes (I got an even 12) / 350 degree oven 2-3 apples, granny smith 2 cups all-purpose flour 1/2 cup sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg (I used clove- I was out of nutmeg) 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/2 cup oil 1/4 cup apple juice 1 teaspoon vanilla 1. Rinse and core the apples. Place them on an ovenproof...
2 comments
Read more