Skip to main content

Buttermilk Banana-Zucchini Bread

This scrumptious bread is best warm and slathered with butter and eaten with a fork!
If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.
Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!

Buttermilk Banana-Zucchini Bread

Ingredients:

  • 2 c all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp vanilla extract
  • 1/2 c butter flavored shortening
  • 1/2 c sugar
  • 2 lg eggs
  • 3 brown bananas
  • 1 Tbsp vanilla powder
  • 1/2 c buttermilk
  • 1 sm zucchini, peeled and shredded
  • 1 Tbsp ground mulling spices
  • 1 Tbsp cinnamon


Directions:
1. Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
2. Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
3. Add dry ingredients, vanillas, spices and gently fold in the zucchini.
4. Pour batter into loaf pan
5. Bake for 1 hour and 10 minutes.
6. Cool for 10 minutes in loaf pan, then cool completely on wire rack.
7. Slice and serve!

butter is my best friend :D

Comments

Popular posts from this blog

Frozen Yogurt Bites

Want an easy, healthy snack that takes literally minutes to prepare that even the kiddo's will enjoy? Look no further! Frozen Yogurt Bites What you need: wax paper  cookie sheet  1 single serving-size pkg of your favorite yogurt (I used lite blackberry)  1 ziploc sandwich bag  lite blackberry yogurt Step 1: Cut and line your cookie sheet with wax paper (splash drops of water on pan if paper won't stay) Step 2: Empty the yogurt cup into the ziploc baggie and seal Step 3: Snip a hole in a bottom corner Step 4: Dot your cookie sheet with yogurt!  You don't have to be fancy,  or put them in a straight line- unless you want to.  They're not going to change in height or size,  and they won't run into each other either, so your choice! Step 5: Pop them in the freezer... and WAAAAAIIIIIIIITTTTT !!!!! I know. Waiting is a pain. But, all if good time, you will see- ...

Banana Lavender Raspberry Beer Bread

       Banana's... So great for you, but they change so quickly into mush, making it difficult to eat them by themselves. In walks good ol' banana bread!  I had posted my Buttermilk Banana-Zucchini Bread before, but I wanted to try something different.  Wasn't digging the idea of something super sweet, so I opted for a spin on a general beer bread.  I don't usually have beer around, but today, I had a couple 12 oz. cans of Rübæus Raspberry Ale from a local brewery called Founder's located here in Detroit. This is a beautiful, fruity ale that has become a local favorite of mine, and who doesn't like to support local businesses, right? This makes 2- 9"x5" loaves. Here are the items you'll need to gather: 5 Mashed Bananas 6 cups of Flour 2 TBS Baking Powder  2 tsp Salt 1 TBS Cinnamon 2 TBS Dried Lavender Blossoms 1 TBS Vanilla Extract 2-12oz cans of Rübæus Raspberry Ale 12 TBS Melted Butter 4 Sprigs of Dried Lavender (optional) You'll want to pr...

Jello Fruit Snacks

These are seriously easy and yummy! You need a jello mold or silicone mold, and the smaller the mold, the more quantity you'll get.   To start, you'll need: 1/3c. water 1 small (3 oz) package of your favorite flavor of J-E-L-L-O (we used lime) 2- 0.25 envelopes of unflavored gelatin 1 small sauce pan   1: measure water into sauce pan, and sprinkle all the gelatin on top of the water.   2: put the stove heat onto medium heat. 3: Stir until gelatin is completely dissolved. 4: When gelatin is ready, pour into mold. I used a silicone ice cube tray, and only filled up the bottom.   5: Let the mold sit for about 2 hours.  6: Gently pull the snacks out of the mold. Serve! They are slightly sticky, which can be remedied with a light dusting of cornstarch, or leaving them to dry out a bit overnight. She approves!