Goddess Food

These are seriously easy and yummy! You need a jello mold or silicone mold, and the smaller the mold, the more quantity you'll get.   To start, you'll need: 1/3c. water 1 small (3 oz) package of your favorite flavor of J-E-L-L-O (we used lime) 2- 0.25 envelopes of unflavored gelatin 1 small sauce pan   1: measure water into sauce pan, and sprinkle all the gelatin on top of the water.   2: put the stove heat onto medium heat. 3: Stir until gelatin is completely dissolved. 4: When gelatin is ready, pour into mold. I used a silicone ice cube tray, and only filled up the bottom.   5: Let the mold sit for about 2 hours.  6: Gently pull the snacks out of the mold. Serve! They are slightly sticky, which can be remedied with a light dusting of cornstarch, or leaving them to dry out a bit overnight. She approves!

As much as I love pie, I cannot make a pie crust to save my life.  I have tried and tried and tried, and have accepted I am just not destined to be pie baker.  So, I decided to come up with my version of an apple pie, and it's easy... easier than pie! how deLISH does this look! Easier than Apple Pie  Remember the Bunny Food  recipe that used carrot cake cake mix?  Well, since I had left overs of the mix, I decided to use it in this.  If you don't have or want to use a cake mix, just add an additional 1/2 c. of sugar and 1/2 c. of flour. Ingredients: 6 medium apples, peeled and thinly sliced (I used Gala and McIntosh apples) 1 c. carrot cake cake mix 2 c. flour 1 c. brown sugar 1 tsp. baking powder 1 tsp. salt 1 stick of melted butter 3 eggs 1 1/2 c. milk 1 Tbsp. Nutmeg, Cinnamon & Chinese Five Spice I have this lovely apple corer/peeler.  This amazing tool makes dealing with peeling and coring apples SO much easier. ...