Easier than Apple Pie

As much as I love pie, I cannot make a pie crust to save my life. I have tried and tried and tried, and have accepted I am just not destined to be pie baker. So, I decided to come up with my version of an apple pie, and it's easy... easier than pie!

how deLISH does this look!

Easier than Apple Pie

Remember the Bunny Food recipe that used carrot cake cake mix? Well, since I had left overs of the mix, I decided to use it in this. If you don't have or want to use a cake mix, just add an additional 1/2 c. of sugar and 1/2 c. of flour.

Ingredients:

6 medium apples, peeled and thinly sliced (I used Gala and McIntosh apples)
1 c. carrot cake cake mix
2 c. flour
1 c. brown sugar
1 tsp. baking powder
1 tsp. salt
1 stick of melted butter
3 eggs
1 1/2 c. milk
1 Tbsp. Nutmeg, Cinnamon & Chinese Five Spice

I have this lovely apple corer/peeler. This amazing tool makes dealing with peeling and coring apples SO much easier. True, it's not needed, but it LOVELY to use. Plus, it makes these darling, pretty strands of apple peels that I could've taken a million pictures of, as the textures are great and intriguing.

Directions:

Preheat Oven to 375 degrees.
Mix all the dry ingredients together.
Mix wet ingredients together.
Blend wet and dry ingredients together.
Set aside.
Lay one layer of apple slices in the bottom of a large pie dish (10")

batter covered apples

Cover with batter, repeat until all the apples are layered in batter.
Cover with remaining batter

Bake for 1 hour, and 10 minutes.

Isn't it pretty?

You should let it cool for about 10-15 minutes, but I couldn't wait- I had been smelling this awesome pie cooking for an hour! I HAD to break into it!

Easier than Apple Pie ala mode, drizzled in caramel sauce

SOOO yummy! SOOO easy! LOVE it!

Comments

Fresh Ricotta Cheese

Yes, I did. I made fresh ricotta cheese. I have been nostalgically craving the homemade goat cheese I would make when I was much younger. I don't have the recipe, and I have no goat, so I scoured the internet, found a recipe that seemed familiar, and used whole milk and cream from my local grocer. I was SO excited to make this today, and it only takes minutes! AND IT IS SOOOOO GOOD! SOO AMAZING! Fresh Ricotta Cheese (for the record, I made 1/2 of the following recipe) Ingredients: 8 cups whole milk 1 cup heavy whipping cream 1/2 teaspoon salt 3 Tbsp lemon juice Directions: 1. Prepare a sieve lined with fine mesh cheesecloth (I used a thin hand towel from IKEA) and place it over a large bowl, set aside. 2. Into a large stockpot add milk, cream and salt and bring to a rolling boil. Stirring constantly. 3. When it has reached a rolling boil add lemon juice, reduce heat and stir until mixture curdle...

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes: Pineapple Upside Down Cupcakes Topping: 1c. brown sugar, 1/2 c. butter, 24 pineapple chunks Cake: 1-2/3 c. flour, 3/4 t. vanilla, 1T. nutmeg 3/4 t. b. powder, 1/2 t. salt, 1-3/4 c. sugar, 1 c. Butter Crisco, 4 eggs, 3/4 c. sour cream, 1 T. cinnamon 1T. ground cloves Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean. *option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!! Browned Butter Icing 1/2 c. butter 1-1/2 t. vanilla 3 c. confectioners sugar 2-6T milk Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm. y...

Caramel Apple Goodness

OK, so, I made the Caramel Apple Cupcakes today and while they were REALLY good, I felt there could be some major changes to absolutely perfect this one. (see notes at the bottom) *Be sure to bake, cool, and stuff the cupcakes before starting the caramel. You want the cupcakes ready and waiting as soon as the caramel comes off the stove. *Please note that you will need a candy thermometer for this recipe! Caramel Apple Cupcakes The Cupcake... 9 regular cupcakes (I got an even 12) / 350 degree oven 2-3 apples, granny smith 2 cups all-purpose flour 1/2 cup sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg (I used clove- I was out of nutmeg) 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/2 cup oil 1/4 cup apple juice 1 teaspoon vanilla 1. Rinse and core the apples. Place them on an ovenproof...

Goddess Food