Goddess Food

My munchkin got excited when I asked her if she wanted to make Bunny Food.  Of course, she lit up and jumped up and down and said yes. "Bunny Food" is actually carrot cake cake mix cheesecake bars, and it's pretty amazing. YUMM-O! Carrot Cake Cheesecake Bars  Ingredients: 1 c. Nilla Wafer crumbs 3/4 c. Oats 6 tablespoons butter, melted 2-8oz. pkg of neufchatel cheese ¾ cup + 2 tablespoons granulated sugar, divided ½ cup carrot cake mix 2 eggs + 1 egg yolk ½ cup + 2 tablespoons milk (I used 1%.) 1 ½ teaspoons vanilla extract ¼ teaspoon salt I used this mix with carrots and raisins Directions: Preheat oven to 350 degrees Fahrenheit.  Grease a 9-inch square baking pan, then line with parchment paper; set aside. Stir together cookie crumbs, oats, 2 tablespoons granulated sugar, and the melted butter.  Press into the bottom of the prepared pan.  Bake until the crust is just brown around the edges, 8 to 10 minutes. ...

This weekend, I was so excited to hang out with my tiny munchkin-girl. I wanted to take her to the local Easter Egg Hunt.  Well, at the last minute, I found out we had to pre-register and have tickets, blah, blah, blah... We weren't going. I was super bummed out, and I didn't want to let my sweet little one down.  So,  I came up with a few ideas to celebrate our easter. Munchkin's Dill Butter Munchkin's Easter Dill Butter  I had some heavy whipping cream, and decided that we would shake our way to some yummy homemade butter!  She seemed totally thrilled with the idea, and we chose to flavor our butter with freshly dried Dill from the herb garden last year. She was so excited! I poured a half a jar of cream, and a pinch of salt. I poured about 3/4 cups of cream in a larger container with about 1/4 tsp of salt for this mama to shake as well! She added her own Dill She had a blast shaking her cream into butter! Mama's fresh butter-...

Yes, I did. I made fresh ricotta cheese.  I have been nostalgically craving the homemade goat cheese I would make when I was much younger.  I don't have the recipe, and I have no goat, so I scoured the internet, found a recipe that seemed familiar, and used whole milk and cream from my local grocer. I was SO excited to make this today, and it only takes minutes!  AND IT IS SOOOOO GOOD! SOO AMAZING!  Fresh Ricotta Cheese (for the record, I made 1/2 of the following recipe) Ingredients: 8 cups whole milk 1 cup heavy whipping cream 1/2 teaspoon salt 3 Tbsp lemon juice Directions: 1.  Prepare a sieve lined with fine mesh cheesecloth (I used a thin hand towel from IKEA) and place it over a large bowl, set aside.  2.  Into a large stockpot add milk, cream and salt and bring to a rolling boil. Stirring constantly.  3.  When it has reached a rolling boil add lemon juice, reduce heat and stir until mixture curdle...

This morning, I took the Broiled Grapefruit Slices from yesterday that we didn't eat, removed the rind, and tossed them in a bowl, crumbing Danish Blue Cheese over them. Literally- O.M.G. SO.GOOD. Iheartgrapefruit.

I LOVE  grapefruit. The smell, the taste- I am joyfully obsessed with this luscious, juicy fruit. I recently came across the idea to broil a grapefruit, and I immediately had to try it. I'm not one to flinch from brown sugar and butter, but I am  trying to promote healthier eating in my life, so I thought why not try a little experimenting? beautifully broiled Broiled Grapefruit Slices Healthy Style 1-2 Grapefruits (I used 1-Ruby Red, and 1-Marsh Grapefruit) Vanilla Powder Chinese Five Spice 1 pkg Stevia Sweetner After I set my oven on Broil,  and moved my oven rack to the closest position to the broiler... I started by cutting the fruit in half, and placed them in my lovely Emile Henry 9x9 square baking dish. Sprinkled on Vanilla Powder, Chinese Five Spice and Stevia I popped them into the oven under the broiler for 6 minutes. BEAUTIFUL!!!! And taste delicious, BUT...... I wanted to taste the spices on AL...

I love apple pie- who doesn't? I also love zucchini bread, and I had an idea to throw these two together, and WOW!!! Such an incredible creation was formed into this yummy bread. Buttermilk Apple-Pie Zucchini Bread BREAD RECIPE 1/2 c butter shortening 1 c dark brown sugar 1/3 c buttermilk 1 tsp baking powder 1/2 tsp baking soda 2 lg eggs 1 Tbsp vanilla 1 Tbsp vanilla powder 2 c all-purpose flour 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice 1 winesap apple, shredded 1 granny smith apple, shredded 1 md zucchini, shredded CRUMBLE TOPPING RECIPE 1/2 c oats 1/2 c dark brown sugar 1/2 c all-purpose flour 5 Tbsp butter 1 Tbsp cinnamon 1 Tbsp nutmeg 1 Tbsp allspice Directions 1. Preheat oven to 350F degrees. 2. Shred apples and zucchini leaving the skins on. Set aside. 3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread. Grease with non-stick spray. 4. Mix wet ingredients ...

Want an easy, healthy snack that takes literally minutes to prepare that even the kiddo's will enjoy? Look no further! Frozen Yogurt Bites What you need: wax paper  cookie sheet  1 single serving-size pkg of your favorite yogurt (I used lite blackberry)  1 ziploc sandwich bag  lite blackberry yogurt Step 1: Cut and line your cookie sheet with wax paper (splash drops of water on pan if paper won't stay) Step 2: Empty the yogurt cup into the ziploc baggie and seal Step 3: Snip a hole in a bottom corner Step 4: Dot your cookie sheet with yogurt!  You don't have to be fancy,  or put them in a straight line- unless you want to.  They're not going to change in height or size,  and they won't run into each other either, so your choice! Step 5: Pop them in the freezer... and WAAAAAIIIIIIIITTTTT !!!!! I know. Waiting is a pain. But, all if good time, you will see- ...