Homemade Dill Butter

This weekend, I was so excited to hang out with my tiny munchkin-girl. I wanted to take her to the local Easter Egg Hunt. Well, at the last minute, I found out we had to pre-register and have tickets, blah, blah, blah... We weren't going. I was super bummed out, and I didn't want to let my sweet little one down. So, I came up with a few ideas to celebrate our easter.

Munchkin's Dill Butter

Munchkin's Easter Dill Butter

I had some heavy whipping cream, and decided that we would shake our way to some yummy homemade butter! She seemed totally thrilled with the idea, and we chose to flavor our butter with freshly dried Dill from the herb garden last year.

She was so excited!

I poured a half a jar of cream, and a pinch of salt. I poured about 3/4 cups of cream in a larger container with about 1/4 tsp of salt for this mama to shake as well!

She added her own Dill

She had a blast shaking her cream into butter!

Mama's fresh butter- she had to have a taste!

I think she approves! She wanted more and more!

Comments

Frozen Yogurt Bites

Want an easy, healthy snack that takes literally minutes to prepare that even the kiddo's will enjoy? Look no further! Frozen Yogurt Bites What you need: wax paper cookie sheet 1 single serving-size pkg of your favorite yogurt (I used lite blackberry) 1 ziploc sandwich bag lite blackberry yogurt Step 1: Cut and line your cookie sheet with wax paper (splash drops of water on pan if paper won't stay) Step 2: Empty the yogurt cup into the ziploc baggie and seal Step 3: Snip a hole in a bottom corner Step 4: Dot your cookie sheet with yogurt! You don't have to be fancy, or put them in a straight line- unless you want to. They're not going to change in height or size, and they won't run into each other either, so your choice! Step 5: Pop them in the freezer... and WAAAAAIIIIIIIITTTTT !!!!! I know. Waiting is a pain. But, all if good time, you will see- ...

Pineapple Upside Down Cupcakes w/ Browned Butter Icing

Recipes: Pineapple Upside Down Cupcakes Topping: 1c. brown sugar, 1/2 c. butter, 24 pineapple chunks Cake: 1-2/3 c. flour, 3/4 t. vanilla, 1T. nutmeg 3/4 t. b. powder, 1/2 t. salt, 1-3/4 c. sugar, 1 c. Butter Crisco, 4 eggs, 3/4 c. sour cream, 1 T. cinnamon 1T. ground cloves Topping: melt in small saucepan brown sugar & butter till dissolved & bubbly. spoon small amt. into cupcake liners and place 1 pineapple in center of liner. Preheat oven to 350 F° Mix cake together and spoon batter into liners almost full. Bake about 1 hour or till toothpick comes out clean. *option- dip tops in icing recipe below MAKE DOUBLE BATCH OF ICING!!! Browned Butter Icing 1/2 c. butter 1-1/2 t. vanilla 3 c. confectioners sugar 2-6T milk Heat butter in saucepan over med. heat till light brown color. Stir in c. sugar 1 cup at a time w/ vanilla & milk till desired consistency. Beat till smooth & spreadable. Spread on cuppies while still quite warm. y...

Mulling Spices

Usually, mulling spices are used to spice up a yummy hot drink such as wine or Apple Cider, but I also use mulling spices in my cooking and baking. Mulling Spices Ingredients: 15 double-layer cheesecloth 5-inch squares 14 (10-inch) lengths of white string 3 oz whole cinnamon sticks 6 whole nutmegs (1 ounce) 1/3 c chopped dried orange peel 1/3 c chopped dried lemon peel 1/4 c allspice berries 1/4 c whole cloves 2 Tbsp finely chopped, crystallized ginger (1 ounce) Directions: 1. Place cinnamon sticks and nutmegs into a heavy freezer bag. Hit the spices with the bottom of a small heavy skillet to break them into small pieces. Place in a bowl and stir in orange peel, lemon peels, allspice, cloves, and ginger. 2. Place about 2 tablespoons of the spice mixture in the center of each cheesecloth square. Tie securely with the string. If giving as a gift, be sure to include the mulled wine or apple recipes instructions (below). 3. Yield: 14 bags apple mu...

Goddess Food