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Broiled Grapefruit Slices

I LOVE grapefruit. The smell, the taste- I am joyfully obsessed with this luscious, juicy fruit.
I recently came across the idea to broil a grapefruit, and I immediately had to try it.

I'm not one to flinch from brown sugar and butter, but I am trying to promote healthier eating in my life, so I thought why not try a little experimenting?
beautifully broiled


Broiled Grapefruit Slices
Healthy Style

  • 1-2 Grapefruits (I used 1-Ruby Red, and 1-Marsh Grapefruit)
  • Vanilla Powder
  • Chinese Five Spice
  • 1 pkg Stevia Sweetner


After I set my oven on Broil, 
and moved my oven rack to the closest position to the broiler...

I started by cutting the fruit in half, and placed them in
my lovely Emile Henry 9x9 square baking dish.


Sprinkled on Vanilla Powder, Chinese Five Spice and Stevia

I popped them into the oven under the broiler for 6 minutes.


BEAUTIFUL!!!! And taste delicious, BUT......


I wanted to taste the spices on ALL of the grapefruit, 
not just the tops.

Sooo....
I sliced off the broiled ends, 
and sliced the halves into additional slices


placed on an un-greased cookie sheet
and added vanilla, spices and Stevia


and placed under the broiler for 6 minutes!

The results......AMAZING!!!!!

The warm grapefruit is so beautiful to taste!  Plus, the Chinese Five Spice has this perfect way of adding such a bold vibrance to the flavors of the grapefruit- it's perfection.

If you'd like to do this the brown sugar and butter way, please visit Megan's blog: Running Foodie
and see her yummy recipe that I adapted this version from.

As well as eating this beautiful treat on it's own, I'm thinking of using it as a salad topping in place of mandarin oranges! YUM!!!

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